When you build anything, they always say expect it to take longer and cost more than you had planned. Well, we started planning Frysmith in March and had a kitchen plan submitted to the county by April. It was supposed to take a month tops to get the plans approved. It ended up taking two!
Now the truck is being built in full swing, though still taking longer than initially advertised! The 18-foot kitchen is huge to allow for a variety of culinary high jinks. It features two deep fryers, an oven, grill, charbroiler, two fridges and tons of counter space.
Posted by Brook