We're gloriously weird!

People are noticing us in the press, which is really exciting. I saw a Frysmith article posted yesterday on Jaunted.com. They called us "gloriously weird." That's probably the nicest thing anyone's ever said about me. I hope to live up to their billing in our specials. I whipped up a possibility last night with mussels, corn, white wine and harissa. It might not be too weird, but it was pretty tasty.