Chicken Sweet Potato was just too long a name for our sweet potato dish featuring free-range chicken in a tomatillo-tamarind sauce topped with jack cheese and cashews. So, we brainstormed the other night for a few good (and not-so-good names): tamarillo, tomarind, tamtom, tomarin, sweet and sour, sweets and sour, tangy (just tangy)...Eventually someone said SweetPo. It doesn't really describe what's on top of the fries, but it sounds good (and is easier to say than tamarillo).
We've also been getting a lot of suggestions for other dishes. Here are a few:
Fries with blue cheese, bacon and chives --Rose
Japanese curry fries -- Henry
Carne asada fries -- @raihan_
Fries with crema fresca, caviar and dark chocolate raspberry sauce -- @creamygoodness
Pears, gorgonzola with pancetta and balsamic vinegar -- I-lost-your-email-but-I-remembered-your-idea
And, of course:
Poutine --everyone and their mama
If you have a fry that you'd like us to try, comment below!
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