The mash-up concept was serious fun, and we're hoping to do it again soon. We got to put some flavorful vegan curry from Mandoline Grill on our fries with cilantro, lemon and cheese.
Grill Em All hit us with creamy fennel and sausage gravy that we topped with cheddar and green onions. They handed us gravy and we gave 'em chili, so no one got shorted on calories there. Lomo Arigato supplied their top-notch green sauce, which covered fries with steak and cheese. These trucks all make really good food!
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