Frysmith's 1-year anniversary is coming up later this month and we're planning a dinner of our favorite specials from the past year! I've been going through our twitter feed trying to remember all those fry creations, and realized there's too many to choose from. So, we're going to leave it to all you fry-lovers out there to tell us what we should include at the dinner! Just tweet @frysmith, email brook@eatfrysmith.com or let us know on facebook. We'll tally up the results and include the most popular ones at the dinner!
The Specials of 2009-2010
coconut habanero shrimp
triple sesame steak wrap
truffled eggs and fries
The potaco
Fries en nogada
The Dogwich
breakfast fries
sausage gravy & egg fries
cauliflower, pork belly and truffle oil
poached pears, mustard and pork belly
Enchilada fries (available in vegan or crab versions)
The breaker (chili cheese with bacon, sour cream and green onions)
braised sichuan lamb (available in burrito form, too)
bacon & red wine gravy poutine
Country ham and cola poutine
black truffle poutine
poutine with porcini gravy
Oh Deer, vension sausage with pickled red onions, fennel and kalamata olives
Spicy collard greens with cremini mushrooms, bacon and cheese
chanterelle mushrooms with bacon
roasted lamb dip with au jus, mustard and swiss cheese
eggplant and roasted red pepper potacos
Tequila shrimp with asiago cheese and sage
Beja fry with paneer, tomato curry and roasted eggplants
Vegwich (butternut squash, cheese, soyrizo, and of course, fries!)
Shrimp with goldew peppers and chimichurri
Corned beef with chipotle-braised cabbage and cheese
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