This week's special is fish and chips, in a way. We start with, wait for it...fries. They're topped with a celery root puree mixed with Lappi cheese, poached tilapia, tartar sauce made with capers and tarragon, and pistachios.
4.27.2011
Fish and Chips (kinda)
This week's special is fish and chips, in a way. We start with, wait for it...fries. They're topped with a celery root puree mixed with Lappi cheese, poached tilapia, tartar sauce made with capers and tarragon, and pistachios.
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