It's Cinco de Mayo, so I figured there's no better time to run a loosely Mexican special. We've run PoTacos in the past with different vegetarian options but here's our first meaty one.The Pollo PoTaco is a couple of corn tortillas topped with fries, tequila achiote chicken breast, bacon, Jack cheese, grapefruit-marinated endive, chile de arbol salsa and crema.
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