Soupsmith

From January 16-21, Frysmith will turn into Soupsmith. That's right, soup only for one week. We're doing takes on familiar classics and some newfangled stuff as well. We'll have a rotating menu and a sampler available. Here are some of the possibilities:
Seafood Chowder w/ Curry and Sauternes
Truffled Chestnut and Mushroom Soup
Hot and Sour Lamb w/ Wild Rice
Sundried Tomato Bisque topped w/ parmiggiano and optional pancetta
Chicken and Chorizo Noodle w/ saffron
Shrimp, Andouille & Black-Eyed Pea Stew
Indian-spiced Spinach Soup w/ roasted peppers, feta and pine nuts
Butternut Soup w/ apples, chipotle & pumpkin seeds
Short Rib Soup w/ Israeli couscous & roasted cauliflower