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10.01.2012
New-tine
Hey all, here's the poutine we'll have this week: peppery bacon and Southern Comfort gravy, pecans and, of course Ballard Family Farms cheddar cheese curds.
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We're only booking catering gigs until we open our brick-and-mortar. If you'd like to book, please inquire by emailing info@eatfrysmith.com!
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