Eatfrysmith

BBQ and Smokehouse Food Truck

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About

The Basics

The Frysmith truck serves fries that eat as a meal. How does that work, you ask? The scientific answer is: We throw stuff on top. Stuff like all-beef chili flavored with chocolate and beer or kimchi and heirloom pork under gooey cheddar cheese. It all gets piled on hand-cut Kennebec potatoes fried twice in canola oil (the only oil good enough to be named after Canada). The resulting fries are crispy and crunchy enough to stand up to whatever topping we throw on them!

Ethical Eating

Frysmith is dedicated to using humanely raised ingredients. Free-range Jidori chicken and Kurobuta pork belly not only taste far better than factory-farmed meat, but they’re also much more humane. We even use cage-free eggs! Delivering top-notch ingredients at affordable prices may not make the most business sense, but it’s the ethical choice we make every day.

In addition to caring about the food we make we also pay attention to how we serve it. On Frysmith, you’ll find biodegradable forks, craft sodas in easy-to-recycle glass bottles and not a plastic straw in sight! We even reuse our fry oil to run the truck’s engine!

FIND US

Tuesday, January 22

Highland Park, Figueroa Produce, 6312 N. Figueroa, 5:30-9p

Wednesday, January 23

Hollywood, 1135 N. Mansfield Ave., 11:30a-2p

Rowland Heights Truck Fiesta, 1920 Brea Canyon Cut Off Rd., Walnut, 5-8:30p

Thursday, January 24

Private Event

Friday, January 25

Burbank, 2950 N. Hollywood Way, 11:30a-2p

Sunday, January 20

Closed

Locations and times are approximate and subject to change depending on traffic, parking, flat tires and other truck-specific challenges! Please check twitter.com/frysmith or the box below for updates. Thanks!

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Contact Us
February 4-10 is Free Stuff Week here at Frysmith! Just spend $10 on food, and we’ll give you your choice of a free bottle of Frysmith signature or spicy ketchup or a Frysmith t-shirt. You do have to know the password, of course, which is mayihavemyfreeketchuportshirtplease. Well, we won’t force you to say that. Just ask and ye shall receive.
Allison Morris at carinsurance.org sent over this cool graphic about the food truck industry today. Informative. Here’s a bigger version.
Check out the new truck night, Runway Eats, starting this Thursday in Van Nuys. Get your food, booze and views all in one place!
Don’t believe what the hot sunny weather is telling you right now. It’s November, which means it’s gravy on stuff season! Our poutine special for this week features short ribs braised in red wine, soy and some warming spices. It goes great with the Jackson Hole Sarsaparilla we have right now, which has a deep licorice-y profile with some wintergreen and vanilla.

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